We review what you're paying for waste, cooking oil, grease and utilities — and tell you within 48 hours what's costing you money or putting you at risk.
For independent restaurants, takeaways and food businesses
Fuel surcharge
added by national carriers
Weight allowance
before penalty charges
Annual overcharge
found per site
Independent. Site-specific. Plain English. Every review looks at what you're paying for waste, oil, grease and utilities — because costs and compliance gaps should never be left to guesswork.
Written Findings
What we find. Clear, specific overspend and compliance risks on your account — sent back to you in 48 hours, in plain English.
What To Do Next
Ranked by savings and risk. What to fix first, what to switch, and what's worth a second look.
The Right Contacts
Licensed carriers, oil collectors and drainage specialists we trust — matched to what your kitchen actually needs.
Direct Access
A direct line to me. No call centre, no ticket system — WhatsApp or call whenever something comes up.
Our free 3-minute check finds cost and compliance gaps in your business — waste, cooking oil, grease and Duty of Care. Most food businesses have risks they don't see. This shows you exactly where you stand.
We check your waste contracts, carrier licences and transfer notes, and flag missing records or risky contractors. You get a clear action list so you know exactly where you stand.
We check what you're currently paying for oil collection — or whether you should be getting paid instead. Designed for kitchens with fryers wanting to stop losing money.
Deadline passed 31 March 2025 for businesses with 10+ staff. We review your bins, labels and contracts, and tell you exactly what to fix to be compliant.
The four areas food businesses are most likely to get wrong — and what the law actually requires.
Fat, oil and grease from kitchens cause blocked drains. If a blockage is traced back to you, prosecution under the Water Industry Act 1991 isn't just possible — it's straightforward.
EPA 1990 Section 34. Every business that produces waste has a legal duty to ensure it's handled correctly from the moment it leaves your site.
Paper records end October 2026. Mandatory electronic tracking connects waste producers to final destination.
Businesses with 10 or more employees had to separate food, dry recyclables and residual waste from 31 March 2025. Under 10 staff: deadline is 31 March 2027.
Answer 10 questions and our Gemini AI scores your Simpler Recycling compliance 0–10, identifies your top 3 penalty risks, and emails you a personalised action plan — in under 3 minutes.
The 31 March 2026 deadline has passed. Every UK business must now separate dry recyclables, food waste and general waste. Missing bins or wrong contractors means fines and enforcement notices.
Dry Recyclables
Paper, plastic, glass
Food Waste
No caddy found — GAP
General Waste
Correctly labelled
⚠ 1 issue — food waste bin required
We review your bins, contractor records and waste streams. Written report delivered in 48 hours.
Dry recyclables, food waste, general waste — we identify exactly what's missing and what to fix.
Labelled bins, contractor records, written proof. Hand it over the moment an inspector arrives.
No jargon. No long meetings. Just clear steps to get you compliant.
90-minute call. We find your top 3 issues and give you a fix-it checklist.
We check all your records, find every gap, and tell you exactly what to fix.
Quarterly monitoring. We track deadlines and changes so you don't miss anything.
Cambridge Institute
Sustainability Leadership
We help independent food businesses stay compliant, cut waste costs, and avoid fines — without the stress of figuring it out alone.
48hr
Turnaround
4
Areas We Review
48hr
Turnaround On Every Review
1-1
Direct Access, No Call Centre
£0
Cost For Your First Review
Waste regulations are tightening across every regulated sector — and the consequences of getting it wrong are real. Fines, failed inspections and legal liability don't have to be your problem. We take it off your plate.
We spend our time on the phone with carriers, collectors and specialists so you don't have to. We know what a fair rate looks like, what documentation you're missing, and where the risk actually sits.
Certificate in Circular Economy — the foundation for how we think about waste as a cost, not just a compliance box to tick.
Experience working within government systems — HMRC and the Office of the Public Guardian — gives us a working understanding of how process, documentation and accountability work in regulated environments.
Every review is based on actual carrier rates we've gathered directly — not templates. Written reports, clear findings, and next steps shaped around what a fair waste contract should look like.
No jargon, no confusing legal language. We explain what your obligations are, what we're doing about them, and what it means for your service in straightforward terms.
We review what food businesses pay for waste, oil, grease and utilities — and tell you in 48 hours what's costing you money or putting you at risk.